Burning fish
By VicentaLakin
A friend fishing by the sea. It's very fresh。
Recipe Recommendations
- marine fish art. 2
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Weijixian soy sauce 1 scoop
- oyster sauce appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Burning fish
1
Seafish clean up。
2
Scratch it。
3
It's hot in the pot and it's fried。
4
Put a little fire in the fish。
5
Turn it over and fry it。
6
Add the right amount of water to the middle fire, and add some fresh sauce。
7
Add some pelican oil。
8
Put some wine in it。
9
Add adequate salt。
10
A little sugar。
11
When the soup is boiled to the thickness of the soup, it is taken out。Burning fish Make Tips
The black membrane in the belly of the fish, which smells very strong, is to be removed from the fish。