Pumpkin is rich
By VicentaLakin
pumpkin is so cheap. they can be removed after the fall and placed in the back, and they can survive until winter. the old pumpkins can eat with fire, steam, and food, which also belongs to cooking. today i bring a pumpkin's staple, the pumpkin roll. it's simple. it doesn't have to be folded. it's just like this. eat with your hands and play like you're in the belly! the kids eat this, like they're having fun. pumpkin is also rich in carrots and zinc, which are important substances for human growth and development. pumpkin glue also protects the gastric mucous membranes against the irritation of rough foods; it also promotes the distribution of gallows and helps digestion. it's springtime, and we chinese love the colours of beauty, and we like to give food a good taste. how about we call it "rich gold flower"
Recipe Recommendations
- flour 500 grams
- pumpkin puree appropriate amount
- yeast 5 grams
- vegetable oil a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin is rich
1
Pumpkin goes to skinseeds, poachs and meats are fertilized in pots, dryed up to thermals to take appropriate amounts into the flour basin
2
The yeast made slurry out of warm water, pouring into flour. Medium
3
Scratch it with smoother noodles; lids for basic fermentation in warm and wet areas
4
When the pasta was twice as big, the finger-plugped flour poked a hole in the top
5
Noodles are removed, placed on the mat, divided into six equals, rounded, five minutes still
6
Scratch the small noodles into a long strip with a thick index finger; if you want the finished surface smooth, you can rub it with a little oil
7
Both ends to the middle, one to the top, one to the bottom. Volume
8
Put the chopsticks in the arc and tighten it to the center
9
Four small arcs of the blade to be formed, cut into petals
10
Put the finished rolls in a steam pan with oil sheets or drawers covered with a lid and open fire for 10 minutes
11
It'll be 20 minutes after steam, five minutes after fire
12
It's a small roll made of oilPumpkin is rich Make Tips
The pasta is thinner, the flowers are smaller, the oil is more beautiful; the second pot I have split two into three, and the oil is polished, the flowers are small, the surface is smoother than the first pot; the yeasts use cold water or water like warm hands, and use it again, and initiates the hair better; I am full of melon mud and the soup of the steamed pumpkin, and I use it to see how much the flour is soaked, the thinness of the pumpkin mud; the twig is not too long after the twirling, and the petals are easily dispersed; the time of the evaporation is adjusted to see the size of the rolls, and the fire is closed, and the surface is smooth。