Squeeze meat soup
By VicentaLakin
The gravy gravy is very simple, but it tastes so nice, sour, sour, sour, gravy, carrots, eggs and oil, and it's good to drink。
Recipe Recommendations
- mustard appropriate amount
- carrots appropriate amount
- rape appropriate amount
- tenderloin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Squeeze meat soup
1
The spinal lobes cut through the threads and added wine, white pepper powder, a few raw straws and starch pickers for a while。
2
Carrots, cherries, fragrances。
3
Squeeze it and soak it in cold water for an hour, because I buy it because it's salty, and if it's not salty, it'll save it。
4
An egg toss。
5
The boiler heats up with the vegetated ginger and onions。
6
We're going down a couple of times with gravy and carrots。
7
Add enough clean water, appropriate salt, a little white sugar fire and then boil for five or six minutes。
8
Down the pickled silk。
9
One minute after cooking again, the water starch is evenly mixed and then the egg fluids the fire。
10
Finally, it goes down, boils with the rest of the pot, and then goes down with a little chicken。
11
A few drops of perfume and a drop of fragrance。
12
Completed Chart
13
Completed ChartSqueeze meat soup Make Tips
I'll buy the more salty gravy that needs to be taken out of the salt with a prior water bath, if the lighter gravy makes the soup。