Pixie-tail shrimp ball
By VicentaLakin
This phoenix shrimp ball was meant to be fried, must be better, but considering that it's always meat lately, it's baked in an oven. A round shrimp ball, with a very lovely face, and easy to make, could be used as a spring meal, with a full and full circle。
Recipe Recommendations
Steps for Pixie-tail shrimp ball
1
Put the potatoes in the gravy and steam the rice pot。
2
Take the shrimp to the shell, keep the tails, put the toothpick on the line. A small amount of salt, white pepper powder, a little starch, and a smooth mix of wine for a while。
3
Prepare two eggs to disperse, starch and baker。
4
The steamed potato mashed with a spoon to make mud, adding a proper amount of salt to the taste. The mashed potatoes were then wrapped outside the shrimp with disposable gloves and made into a ball。
5
Roll the shrimp ball inside the starch, shake off the extra starch, roll in the egg fluid, then put bread on the bagel and press it with your hands。
6
All ready shrimp balls are placed on the grill, with the oven preheated at 180 degrees for 20 minutes。
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Completed Chart
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Completed Chart
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Completed ChartPixie-tail shrimp ball Make Tips
One, if the finished product is unfried, it will be fried if it isn't long meat. 2. The bakery time is adjusted to the home oven。