Chicken buns
By VicentaLakin
Twenty-eight, put your hair on the face! This is the year of Dingy Chicken
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Chicken buns
1
When the pumpkins are evaporated, a little warm water is added, and the more fine it is, the better it is, the better it is, the better it is, the better it is
2
Flour 250 grams, pumpkin mud 130 grams, white sugar 15 grams, yeast 2.5 grams mixed into a smooth pasta
3
Covered with a lid or fresh film and fermented up to twice the size of the warm and humid area (the amount of pumpkin mud per person is not the same and flour can be added as appropriate)
4
Flour 250 g, water 130 g, white sugar 15 g, yeast 2.5 g mixed into a smooth pasta
5
(b) Covering the lid or preserving the film and fermenting twice as large in warm and wet areas
6
after fermentation, extracts seven 50g small noodles from yellow, rounded and awakened for 10 minutes (the white ones also operate, seven 50g small ones are removed, rounded, 110 minutes awake)
7
Then take the remaining white noodles and add a little bit of red powder and rub them in smooth red ones
8
(b) the remaining red noodles are split into two-g small noodles, which are then rounded and cut in the middle, made into yellow chicks' mouths, 2g red noodles to grow in strips, cut in the middle, made into yellow chicks' crowns, then glued with fresh water, placed on yellow chicks
9
the remaining yellow-coloured group is divided into two-g small groupings, which are then rounded and cut in the middle, made into white chicks' mouths, two-g red grouped strips, cut in the middle, made into white chicks' crowns, then glued with fresh water, installed on white chicks
10
When all is done, put it in the steam closet, keep your distance and hold it for 20 minutes. I'm room-temperature, about 20 degrees
11
The water is then boiled, then turned into a fire, then steamed on the pot for 15 minutes, then did not lift the lid when it was ready, and then lifted in silence for 5 minutes
12
Finally put the chocolate in the bouquet, heat it up and melt, cut a little mouth at the front end, and paint all kinds of facesChicken buns Make Tips
The water is different for each flour, so warm water can increase or decrease as appropriate