Sugar nut toast
By VicentaLakin
A beautiful toast made of red sugar, with white sesame, cranberry dry, raisins and walnuts in it, and when it comes to face, you can smell the scent of red sugar
Recipe Recommendations
- low-gluten flour 50g
- high-gluten flour 300g
- brown sugar 40g
- walnut of 3
- dried cranberries 10g
- raisins 10g
- salt 2g
- yeast 2g
- butter 20g
- white granulated sugar 10g
- white sesame 20g
- sweetening
- baking
- half an hour
- simple
Steps for Sugar nut toast
1
a small amount of fresh water was placed at the bottom of the bread machine, known as 50 g of low powder。
2
Call it high-band flour。
3
Put it in red sugar and white sugar and put salt in the diagonal line。
4
Put yeast in the middle。
5
Based on the water intake of flour, a proper amount of water added to the water is used to start the first and pasta programs。
6
And when you're on the side, get the cranberry, raisin and walnuts ready。
7
After completion of the procedure, the room temperature softened butter was placed and a second and face procedure was initiated。
8
When the butter is almost in the middle, add nuts。
9
At the end of the procedure, you can pull out the film。
10
Room temperature goes one shot。
11
A nice noodle out of the air。
12
Split it in three, loose for about 20 minutes。
13
Take one of these, press the bottom, roll it from top to bottom。
14
Do all the noodles, put them in the toast box。
15
Put a bowl of hot water in the oven and do two rounds。
16
Two rounds complete。
17
Preheat oven, upper and lower fire + hot wind current 180 degrees, approximately 40 minutes。
18
When it's done, it's cool。
19
Slice。
20
O-HA-HA
21
EatSugar nut toast Make Tips
The oven is set for reference purposes only。