Cinnamon lass

By VicentaLakin

Cinnamon lass
White-skinned, old Beijing traditional snacks. I made them myself, using healthy, natural potatoes, with sweet sweet cinnamon flowers, sweetness, sweetness for all ages. It's New Spring Festival, the best gift for family and friends。

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Steps for Cinnamon lass

  • Make Cinnamon lass step 0
    1
    We'll start with the casserole, two little potato slices, steaming for about 20 minutes
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    The chopstick can easily be inserted into the potato, which means it's evaporated。
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    When the temperature drops a little, pours out the water。
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    It's all part of the pie. Steamed potatoes, sugar powder, cinnamon flowers
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    I've chosen two little potatoes, about 318 grams, which are fertilized. The scale is not very strict。
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    Crush the potato with a spoon
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    Add 50 grams of sugar powder and 20 grams of cinnamon。
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    All materials will be squeezed into a ball, covered with a protective film, so that the surface is not dried (and so the material part is completed)
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    Here's what we'll do. This is all the material on the tarp. Flour, sugar, pig oil, salt, water
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    200 grams of condensed flour, 80 grams of pig oil, 2 grams of salt, 30 grams of sugar powder, and 110 ml of water, all of which will be placed in a bread-crum。
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    Turn on the toaster and perform automatic and face-to-face procedures for about 15 minutes。
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    In the process of implementing the bakery process, we have come to make the soak, which is all the material it needs. Low-banded flour, pig oil
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    180 grams low-banded flour and 90 grams of pig oil。
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    Use your hands to make all the material and a smooth face
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    Put the tarcrete in the lids to prevent the surface from drying。
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    Now the bread machine and the face-to-face process is over and the face-to-face group is out. The bakery is just alive and soft, but its resilience is not yet optimal. Fire
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    Put your hands on your face again, not many times, about a dozen times。
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    Put the covered noodles in the food box and cover them in case they're dry. About 15 minutes
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    After 15 minutes of static noodles, the resilience is already ideal. After weighing the sum of the noodles, the noodles were divided into an average of 20 equals。
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    The 20-square-sized noodles will also be placed in a preservation box with a lid in case the surface is dry. You don't have to worry, because the noodles contain grease, they don't stick to each other。
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    The previously prepared garbs were also called the total weight, divided on average by 20 points。
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    Each ball in small pieces is placed in a food-conservation box and must be capped in case the surface is dry。
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    Now let's finish the most important soothing program. I'll get you a tarp
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    It's very soft, so just flatten it with your hand。
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    Take a soufflé and put it on the surface
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    We'll wrap the tarp with water。
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    When it's wrapped, wrinkles up
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    Push
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    Growing up tongues on both sides with a cane
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    Scroll from one end
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    Put the 20 rolls in the preservation box, cover them, and be careful not to dry the surface. 15 minutes
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    During the static roll, we split the previously overheavy lasagna into an average of 20. min
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    Twenty pieces of pie are covered with small balls to protect the film in case the surface is dry。
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    Take a roll of face after 15 minutes of static and point up the interface。
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    Push后,再Growing up tongues on both sides with a cane。
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    再次Scroll from one end,第二次卷好的面卷比第一次显得略胖。
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    20 double rolls made, covered in a box so as not to dry the surface. Fifteen more minutes
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    Fifteen minutes later, a face roll was taken and a scratch was pressed in the middle with chopsticks。
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    Turn both sides up
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    Push
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    It's made of pasta with a crutches, and it's wrapped in a potato pie。
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    Pack up the light face and wrap it up. Start the preheat oven at 200 degrees
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    My oven can hold 10 stoves, so I'll have to do it in two. Put the coded noodles on the grill
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    The oven is 200 degrees, about 50 minutes. (The temperature and time of the oven above is for reference only, as appropriate
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    Fresh whiteskin, cooled on the cooling shelf。
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    Eat the pigments, big red
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    Just a drop or two
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    Add a little bit of water
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    Wood seal
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    Put on red edible paint
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    Use a tissue to get rid of the extra pigment water, or if it's too much, it'll lead to a pattern. Drop it
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    Make sure every petal is printed
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    When the seal is up, the clear pattern is ready。
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    Old Beijing's most traditional soothing, white soothing。
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    New Spring Day is coming, as a gift to family and friends, very good。
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    As long as you follow the procedure, you're not lazy
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    Did you have a sense of accomplishment when you did the traditional crafts
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    This time of spring, send a happy blessing to your family and friends with your hands
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    Happy New Spring, everything
  • Cinnamon lass Make Tips

    Every step of the wrapping, make sure that the cover of the box is covered, and that the surface is dry, or the face is hardened, softened and soothed。

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