raisin scon
By VicentaLakin
After years of learning how to bake, he finally bought an oven, and then started with a simple Sucon..
Recipe Recommendations
- low powder 100g
- butter 25g
- milk 45G
- egg liquid 15ML
- powdered sugar 30g
- Aluminum-free baking powder 4g
- salt 1.25ml
- sweetening
- roast
- half an hour
- simple
Steps for raisin scon
1
Low powder, salt, sugar powder, aluminum-free powder mixed through the screening
2
Add butter, even with your hands
3
It's kind of like corn powder
4
Add egg fluid milk
5
Join the raisins and the noodles
6
I'll flatten it with a crutches
7
Print your favorite shape and brush the egg fluid
8
Preheat oven 180 degrees, mid-level, 15 minutes
9
The skin is soft, the inside is soft, my girl says it's like a big cake
10
I've been in love with baking ever since