Garlic paste mixed with sesame paste
Eggplant is sweet and cool in nature, and enters the spleen, stomach and large intestine meridians. It has the effects of clearing heat, stopping bleeding, swelling and relieving pain. It is used for heat-toxic carbuncle sores, skin ulcers, mouth sores, blood under hemorrhoids, hematochezia, and epistaxis. Traditional Chinese medicine believes that eggplant belongs to a cold food. Therefore, eating it in summer can help clear heat and relieve heat, and is especially suitable for people who are prone to prickly heat and sores and boils. People with indigestion and diarrhea should not eat too much.
Recipe Recommendations
Steps for Garlic paste mixed with sesame paste
1
Prepared materials.
2
Wash Luo Su, remove the roots and cut into strips. Chop the garlic.
3
Place Luo Su on the pan and steam for 20 minutes until tender.
4
Put salt, mashed garlic, sesame oil, peanut butter, black sesame paste and cold boiled water in a bowl and mix well.
5
Pour the mixed sesame paste into the eggplant.Garlic paste mixed with sesame paste Make Tips
1. Identification of old and tender eggplant: The tender eggplant has dark color, thin skin and loose meat, low weight, tender and sweet seed, and is not easy to separate. There is a green-white skin on the lower part of the calyx. Old eggplant has a bright and smooth color, thick and tight skin, firm meat, solid seeds, easy to separate, yellow and hard seeds, heavy seeds, and some have a bitter taste. 2. Quality requirements for eggplant: the fruit shape should be uniform and regular, mature and tender, and there should be no cracks, rot, rust, or spots. Those with thin skin, few seeds, thick meat and delicate are the best products.