Shrimp omelet
By VicentaLakin
This is a soft, nutritious old man with bad teeth. And suddenly I remember my father giving my daughter an eggcake, a base with perfume, an egg for the Lord, a flour for the flour, a small, thin one with careful wings, and watching his granddaughter eat with his little hand。
Recipe Recommendations
Steps for Shrimp omelet
1
Shrimps go to the skin, sausages, eggs and flour。
2
Shrimp cut to pieces。
3
A proper amount of water is added to the cup, and a cuisine bar is used to make a shrimp。
4
Bring in broken eggs, evenly beaten。
5
And pour in the flour, evenly。
6
A little salt, a little oil, a little cake。
7
Tweaked omelet into a sticky porridge. Wearing the density with milk。
8
Hot pots, light a little oil and wipe the pans with a little piece of paper in the kitchen。
9
When it's hot, turn it into a little fire, and use a spoon for the paste。
10
You can turn the pot, you can spread the paste out, you can push the omelet thin with a spoon。
11
Cover the pan and speed up the omelet。
12
When the pan covers are transformed from fog to droplets, the eggcake is turned on the back。
13
When both sides become golden, the omelet matures。Shrimp omelet Make Tips
One, a pan-covered omelet, which preserves the water in the omelet, is softer. Shrimp shrimp are used instead of fresh water with fresh milk, which can be used in greater quantities。