Tiger chicken claws

Recipe Recommendations

• chicken feet 2 pounds
• pepper appropriate amount
• honey 1 scoop
• white vinegar 1 scoop
• chili a
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• aniseed appropriate amount

• hot spicy
• stewed
• a day
• senior

Steps for Tiger chicken claws

1

Wash the chicken claws, cut the nails. A cold pot, some ginger and wine when the water is boiled, a spoonful of sugar for four to five minutes when the water is hot. Take it out of the cool water and then dry it, and turn white vinegar and honey into juice at a ratio of 1:1, and brush it one by one with a little brush and dry it. The chicken claws are fried by the boiler, and the chicken claws are found on the top of the pan and can be extracted and cooled in ice water for four hours. Drying out, filling the pot with appropriate quantities of oil, putting onions of garlic into the boiler, adding water, putting them into chicken claws, making salt with wine and pepper and cooking for 15 to 20 minutes。

2

Put it in the water

3

It's done

Recipe Categories

• hot dishes
• Cantonese cuisine