Egg rolls
By VicentaLakin
The omelet, the sweetness of the silk, the brittle, the joy of children's childhood. It is now rare to see one on the street, and occasionally one on the street, without the old smell. Do it yourself, remember the joy of childhood。
Recipe Recommendations
- eggs 150 grams
- flour 100 grams
- sweet potato 35 grams
- fresh milk 50 grams
- white sugar 100 grams
- corn germ oil 100 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Egg rolls
1
Fresh milk and sugar, mixed and even
2
Potato steam
3
A mixture of milk and sugar, at which point the sugar is almost melted
4
Put the eggs in the milk and sugar mixture
5
Egg yolk reserve
6
Corn seed oil pours into yolk
7
Emelter, milk, sugar
8
A mixture of yolk and corn sprouts
9
Pour yolk, corn oil, milk, sugar, egg cream. Lee
10
Mixed even
11
Filter the mashed red potatoes with a veil and put it in a mixture
12
Sift in flour
13
Smash the flat omelet
14
The pan is on fire, the hot pot is on fire, and the egg rolls
15
The beach is thin
16
Just while it's hotEgg rolls Make Tips
The thinning of the omelet beach makes it easier。