Ogurt
By VicentaLakin
Han specialty pastry. Quilty, flat, trimester, pneumatic, pneumatic. And beauty and sleep. The best way to eat it is to make it tastes good, nutritious and easy to carry。
Recipe Recommendations
- ejiao 250
- walnut kernel 300g
- black sesame 300g
- red dates 300g
- longan meat 200g
- wolfberry 200g
- rock sugar 250g
- yellow wine 500ml
- sesame oil 10ml
- sweetening
- cook
- an hour
- senior
Steps for Ogurt
1
Get the pecan walnuts ready! Cinnamon and walnuts are my own
2
Ogurt powder, wine in a day or two
3
Pour in the pot the impregnated glue and the wine, then mix it up from time to time to prevent the cuddly pot, melt it into ice sugar, mix it constantly, become more and more sticky to prevent the sticky, lighten the fire, reach as thick as a spoon so that it leachs continuously to even the black sesame, then join the walnuts, curry the curry the curry of the date, and mix the fire quickly into the ready box. Remember that the box will be fragranced, preferably with a thin membrane so that it will not take time
4
It's seven degrees below, and it's so hard for one night, it's freezing
5
Slice
6
Fill it up and put it in the freezer