Milk stew

By VicentaLakin

Milk stew
The gel is a dry product of all kinds of fish and is known for its glitter and its alias gel. The main components of the gel are high-grade glue proteins, multiple vitamins and a variety of trace elements such as calcium, zinc, iron and selenium. The adhesive effect of the glue is enormous, and it is not only a dish of fame, but also a considerable supplementation and medicinal value. The first time I've ever had my own gel

Recipe Recommendations

  • Soak hair fish maw 80g
  • red dates of 8
  • milk appropriate amount
  • rock sugar appropriate amount
  • cooking wine appropriate amount
  • ginger slices 3 tablets

Steps for Milk stew

  • Make Milk stew step 0
    1
    Put it in a steam cage for 10 minutes
  • Make Milk stew step 1
    2
    24 hours of immersion in pure water, so that you can soak with human ginger chips and wine and put it in freezer and change water every 8 hours
  • Make Milk stew step 2
    3
    It's a blistered fish belly
  • Make Milk stew step 3
    4
    Water washes and puts it in small tungstens
  • Make Milk stew step 4
    5
    Put it in red dates and a little pure water
  • Make Milk stew step 5
    6
    I'll cook it for an hour
  • Make Milk stew step 6
    7
    It's a cooked belly
  • Make Milk stew step 7
    8
    If it's cold, it's cold
  • Make Milk stew step 8
    9
    Add an appropriate amount of milk for 10 minutes
  • Make Milk stew step 9
    10
    Eat

    • Milk stew Make Tips

    When you're in the belly of a fish, you've got ginger chips and wine, you've changed the water, you've finished the product, you've had no experience, you can fry the fish and stew it

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