chopped green onion scones

By EdwinBayer

chopped green onion scones
If you suddenly want to eat scones, but don't want to eat hot noodles, come and do it yourself!

Recipe Recommendations

  • flour 1 kg
  • onion 1 piece
  • sesame a little
  • oil appropriate amount
  • salt appropriate amount

Steps for chopped green onion scones

  • Make step 0
    1
    Add 1 pound of flour, add baking powder, and make dough.
  • Make step 1
    2
    Put the mixed noodles in a place at a suitable temperature to ferment. The cakes made from the cooked noodles will not swell after eating them.
  • Make step 2
    3
    Roll out the dough thin and prepare to make cakes.
  • Make step 3
    4
    Place the prepared ingredients, oil, sesame seeds, chopped green onions, and salt on the rolled dough in turn.
  • Make step 4
    5
    Roll up the dough with the ingredients just now, roll it as tightly as possible, and divide it into four portions after rolling.
  • Make step 5
    6
    Hold the freshly divided dough on both sides, rotate it in the opposite direction, and press it into a ball.
  • Make step 6
    7
    Roll out the dough you have just pressed thin and prepare to put it in the oven.
  • Make step 7
    8
    Brush oil on the baking sheet before putting it in the oven. Don't heat too high to avoid scorch, and bake for 25-30 minutes.
  • Make step 8
    9
    ok, it's done, the light angle is not good, it doesn't seem that good, but it actually tastes very crispy and fragrant ~!!

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