bean jelly

Recipe Recommendations

• Tremella appropriate amount
• red dates appropriate amount
• rock sugar appropriate amount
• Apple appropriate amount
• fruit vinegar appropriate amount

• sweet and sour
• cook
• half an hour
• simple

Steps for bean jelly

1

Soak a white fungus, an apple, cut jelly into small grains, two red dates, and a piece of polycrystalline rock sugar.

2

First put the tremella, red dates, and apple grains into the soup pot, add water to boil.

3

After cooking for half an hour, turn off the heat, add the rock sugar, wait until it cools completely, add the jelly grains and fruit vinegar, and place it in the refrigerator to refrigerate.

4

Delicious afternoon meal.

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