Milk steamed eggs

By VicentaLakin

Milk steamed eggs

Recipe Recommendations

  • eggs one
  • sugar appropriate amount
  • milk 1 box

Steps for Milk steamed eggs

  • Make Milk steamed eggs step 0
    1
    Prepare an egg and mix it evenly
  • Make Milk steamed eggs step 1
    2
    about 150 milligrams of milk
  • Make Milk steamed eggs step 2
    3
    Add a little sugar to the mixture of milk and eggs (based on individual population tastes) and mix evenly
  • Make Milk steamed eggs step 3
    4
    Erase the upper foam
  • Make Milk steamed eggs step 4
    5
    Milk after foam filtering + eggs
  • Make Milk steamed eggs step 5
    6
    Seal your mouth with a membrane
  • Make Milk steamed eggs step 6
    7
    Three minutes for the fire, then 10 minutes for the fire
  • Make Milk steamed eggs step 7
    8
    The finished product is so long, so tender and soft

    • Milk steamed eggs Make Tips

    1 Ratio of milk to eggs. More milk, more evaporated eggs will be warmer, but the taste will be lighter, depending on the population, but not too little milk, so the evaporated eggs will be hard. When boiling the egg tablets, remember to put more film in it, so that there is less water in the table. 3. Fire. It's important to have a bonfire。

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