Frozen
By VicentaLakin
The lid is very nutritious, especially the gelatin protein, which is very good for skin. Frozen is also a cold dish that cannot be short of its annual food. Many of the pills were blown up in the following years, and there was an electric meat grinder in the house, so it was better to have a meat scrawl, which was bought out of the house with the old meat left in the machine. And the screech needs to be taken out of the pig's skin. It's not wasted. The lids that you make don't have additives, the fresh pig skins you use, the mouths you eat, the mouths you taste。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Frozen
1
Wash the pig skin, remove the pig hair from the skin and boil it for five minutes。
2
After extraction, the surface remains of fat。
3
Cut the pig's skin into silk。
4
Add salt, onions, ginger, garlic, dry peppers, eight horns, water, raw smoke。
5
Put it in the kitchen, choose the cooking key。
6
It's about 1 to 2 hours old, less soup juice, more liquid. Get the spice out。
7
It's in the box, it's cooled out one night, and it's coming out the next。Frozen Make Tips
The pig's skin has to fall off the surface of fat, which must not be forgotten. 2. No pretenses, which are not easy to pick, must be extracted before condensing, otherwise the taste of the finished product is affected。