Hotel meat

The Liaoning Hotel's classic, local traditional, family-known, old and old, and family-owned food. Because my family owns a lot of restaurants, so it's really very simple for me to make them, and this part of the meat is meant to be made and distributed to you before the New Year's dinner, hoping to add another meal to everyone's annual dinner table, while the grass roots are here, offering a year of service to the food workers and all my fans, and wishing you the best of luck and happiness。

Recipe Recommendations

pig lean meat 300 grams
pepper one
carrots appropriate amount
corn starch appropriate amount
soy sauce 8 grams
soy sauce 2 grams
salt appropriate amount
pepper 1 gram
green onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
chicken essence appropriate amount
white sugar 2 grams

salty and fresh
sneak
half an hour
ordinary

Steps for Hotel meat

Cutting the meat is not too small for backup. You can use the spinal meat, you can use the pork。

It's about 100 grams

A little water mix (if prepared alone, often a lot of starch is wasted, sometimes too thin to control) the meat part of his home is too thick, and then two spoons of oil

It's 70% hot. It's too low. It's easy to break the pasta

It's the first time I've found a piece of meat

Patience waits for oil temperature to rise again

The meat section goes back to the boiler. It is recommended that it be blown down into the boiler, or the temperature drops sharply, affecting the effect of the blast

It's the second time you've taken a piece of meat

Chili and carrot slices, onions

A bowl of saline pepper powdered chicken, raw or steamed fish greasy oil, and in order to have a nice color and a little ketchup, remember that it's not tomato sauce and then water mix it up. Sugar, vinegar, ketchup, sugar and no fresh sauce