Margaret
By VicentaLakin
Baking is a beautiful thing, gently mixing it, softly and softly, elegantly flowering it, with gloves to take out a fragrance of snacks from the oven...how wonderful
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Margaret
1
Material required, two powders mixed and screened
2
Egg yolk sifting
3
Butter softens with sugar powder and salt
4
Add yolk and even
5
Add low and corn powder
6
We're all in this together
7
Put the film in the freezer for an hour
8
In an hour, it'll be a little soup
9
With a small thumb pressure, there's a natural crack
10
170 degrees, 15 minutes
11
The slag of soju