Red-burned mackerel

Recipe Recommendations

• bream one
• soy sauce 5ml

• slightly spicy
• burn
• an hour
• simple

Steps for Red-burned mackerel

1

All right, let's get ready

2

A little salt pickle for half an hour

3

It's better to fry the fish on both sides. Put it in the ingredients

4

Fill it with a pot of water

5

Done

6

You can eat all the soup! You have to collect the juice. It tastes better

Recipe Categories

• hot dishes
• home cooking