Three fresh dumplings
By VicentaLakin
Every evening, while enjoying a good meal, must eat dumplings. Water dumplings for the New Year's dinner have to be covered with three beaks. Pork, shrimp, eggs are the traditional trifles. There's usually some pickles. Like pumpkins in gold, and goldmelons in their senses. It's a little bit of an adjustment, it's nice, it tastes good。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Three fresh dumplings

1
Wheat powder with a proper amount of water and pasta for 10 minutes
2
Eggs are cooked and cold
3
Pork oil, salt, old smoke, raw smoke, white pepper powder, ginger moth mixed in one direction. Power
4
Shrimp on the line
5
The shrimp is cut in pieces and mixed in the meat
6
Pumpkin goes to the skin and washes
7
Pumpkin rubbing a little salt and killing water
8
Scrap and cut
9
Pumpkin squeezed out water and mixed meat, evenly mixed
10
Then it'll be evenly mixed with herbs
11
And put sesame oil in it, pour in eggs, mix it into water dumplings
12
It's made of fine pasta, and it's twirled and twirled
13
Adding a pap to the dumpling skin
14
Squeeze back and forth and wrap the dumplings
15
Cook the pot and boil it
16
You'll enjoy itThree fresh dumplings Make Tips
Water dumplings tend to mix with boiled dumplings