Mushroom oil
By VicentaLakin
Let's say it's a good dish. You don't need a drop of oil, but it smells good. All grown-ups like it. Tastes good with soup. It's simple, it's beautiful with a plate. You don't believe me? Aren't you ready for a plate at the dinner table today
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mushroom oil
1
Clean up the oil and split it with a knife
2
Put some salt in the boiler
3
And when you're out, you'll be green and green, and you'll be clean and you'll have a plate
4
The bubble-haired mushrooms cut into thin strips
5
A small amount of soy sauce, beryllium oil, white sugar, fresh water will be put into the pot; mushroom bars will be put in the pot, boil for a minute, and access to the dish centre
6
Keep the rest of the soup on fire and get some water and starch
7
Just pour it on a mushroom
8
It's easy, but it's good. Let's do it togetherMushroom oil Make Tips
The oil is set in half, so it keeps its whole shape; the mushrooms are more bubbled or fresh, but they have different tastes; so the soy sauce and pelican oil both smell salty, so they decide whether to add salt to their tastes; and the sugar is used to bring freshness and taste, with a small addition。