Potato sesame ball
By VicentaLakin
Potatoes, rich in selenium and iron, are essential elements of humans' resistance to fatigue, old age and blood supplementation, especially since selenium is known as “the king against cancer”. The potato is rich in pheasant, which removes the free radicals in the body; and it is beautiful purple, which is natural in colour and which can be used alone or in conjunction with other foods to produce a wide variety of fine foods. In addition, there is a relatively large amount of coarse fibre in the potato, which promotes intestine creeping and the timely removal of intestine waste. Today I bring a snack for all men, women and children — lasagna sesame ball. Sesame has the effect of adding calcium to the brain, especially here. It's fried, but it doesn't suck. After New Year's, let's just hang around a little bit。
Recipe Recommendations
- Purple sweet potato paste 250 grams
- white sugar 25 grams
- glutinous rice flour 40 grams
- qingshui appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Potato sesame ball
1
Potato wash, steam
2
Crush it with a spoon, sugar, rice powder
3
The three materials are evenly mixed with shovels
4
A small amount of water is added to make the mashed mashed mashed more solid
5
Take the right amount of mashed mashed potatoes in the palm of your hand and rub them in the yellow size of your eggs until all of them are finished
6
Two more bowls, a bowl of clean water, a bowl of raw white sesame, a quick roll of lasagna balls in the water, then a roll in the sesa
7
All sesame potato balls are finished
8
The boiler fills the oil with an appropriate amount of oil, and when it burns to 8 or 9% of the heat, it drops the potato ball gently into the boiler and pushs it in 10 seconds; the oil must be hot, otherwise the sesame is easy to lose. As you can see, a few of my lasagna balls are really good when they fall off the sesame, or when the oil is hot
9
Once the sesame becomes light yellow, it'll come out
10
It's burning
11
It's a very expensive snackPotato sesame ball Make Tips
The potato itself tastes sweet, so don't put too much sugar on it, or even enough on it; it doesn't need too much rice powder to act as a glue; it does not have too much water to add a little bit to squeeze the mashed mashed potatoes into pieces; it squirts a bit of water and rolls the sesame with a little bit of water, press it gently with its hand and it is stickier; the oil must be hot, otherwise the sesame will fall especially easily。