Piggy tail
By VicentaLakin
Recipe Recommendations
- pigtail appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- Wild Ginger appropriate amount
- rock sugar appropriate amount
Steps for Piggy tail
1
In the pot, a proper amount of pressure is placed on the cooking oil, which is to be warm and coloured, which is to be inserted into the seven or eight ice sugars, which is to be fried to the sugar-colored microlight and which is to be lifted into thin bubbles。2
Put the watered pig's tail in the pot and make it fried, evenly on top of it, and put it into eight horns, white, ginger. Chili rolls3
Once the scent is out, a small amount of soy sauce will be put in, and it will continue to be even。4
He pours in a hot water without a pig's tail, puts it in a white twilight, two wild gingers, two fragrances, one guacamole。5
It'll burn for about 30 minutes, and then the fire's ready for juice