Glutinous rice pumpkin cake
By DougLittel
Ingredients: glutinous rice flour,condensed milk,black sesame,pumpkin,soft white sugar,bean paste
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- condensed milk appropriate amount
- soft white sugar appropriate amount
- black sesame appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Glutinous rice pumpkin cake
1
Prepare raw materials.
2
Peel and cut the pumpkin into pieces, place it on a steamer and steam.
3
Press the pumpkin into a paste with a spoon, add glutinous rice flour, condensed milk, and white sugar and knead into dough.
4
After kneading the dough into long strips, cut into equal sized dough.
5
Put the dough into a steamer and steam it for about twenty minutes.
6
After steaming, remove the lid of the pot and cool it slightly. It is very hot just after steaming.
7
Rub the bean paste filling with your palm into small balls equal to the pumpkin dough.
8
Apply vegetable oil with both palms, take a piece of dough and press it flat into a small cake shape.
9
Take a bean paste ball and place it in the middle of the cake.
10
Use the thumb's mouth to knead the cake around it to completely wrap the bean paste filling.
11
Press the mouth down flat, sprinkle black sesame seeds with your hands again to fix the sesame seeds.
12
Apply oil to the baking pan. After the oil is heated, the fried pumpkin pie will have sparks on both sides and be golden.Glutinous rice pumpkin cake Make Tips
1. You don't need to add condensed milk, but I just like the taste and have it at home, so I added some. 2. Steam the glutinous rice balls in a pan, so they are easy to cook when frying, so you don't have to worry about not being fried thoroughly inside. 3. When filling, it is very sticky to your hands. You can apply vegetable oil on your hands to prevent it from sticking. It is very convenient. 4. If you have white sesame seeds at home and use white sesame seeds, it will look better. I only have black sesame seeds at home, so I use black ones.