Peaches fried fish
By VicentaLakin
It tastes good。
Recipe Recommendations
- plum bean 180 grams
- Cuttlefish 140 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Peaches fried fish
1
Food: bean (scaved), ink fish (smoothed)
2
Clean out the soft inkfish。
3
Put it on the board to be used。
4
Opens the rinse under the rinse of rinsed peas into the water pan and extracts them。
5
The boiler is boiled with hot oil, and it's cut with good ink, and a proper amount of wine。
6
Turn it up。
7
And then we'll have to put the beans together。
8
Then a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
It's just a touch。