Sliced cucumber with orchid
By MinnieKling
I believe that not many people eat kuan orchid. After eating kuan orchid several times, I never realized that I started to like it. I feel that the kuan orchid is crispy and very refreshing. I ate it fried a few times ago. What I make today is sugar. After adding cucumbers, I feel that the taste is really good. The cucumbers are also very crisp. Friends who like to eat sour can try it.
Recipe Recommendations
- cucumber 1 piece
- oil appropriate amount
- sugar 1 teaspoon
- salt appropriate amount
- white vinegar 10ML
- sesame oil 10ML
- chicken essence appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Sliced cucumber with orchid
1
Ingredients preparation: Japanese orchid, cucumber, green onion.
2
Peel the cymbidium, wash and shred, and wash and shred the cucumber. Cool boiled water, drain and place in a bowl.
3
Add salt. Marinate for 10 minutes and dry with water.
4
Add the orchids.
5
Add salt and sugar.
6
Add white vinegar, chicken essence and sesame oil, and stir.
7
Heat the oil in the pan, saute chopped chives and pour it on top, and serve on a plate.Sliced cucumber with orchid Make Tips
1. The ingredients for cold dishes should be cooled with boiling water, and the tableware should be scalded with boiling water. Pay attention to hygiene. 2. If you like spicy food, you can use spicy food instead of sour food.