It's so sweet
By VicentaLakin
Home, source of happiness, home, bay of happiness! New Year's bells echo in a circle, happy fluorescent flames flash with smiles, rich Spring Unions roll with money, sweet wine and a good life. I've made a sweet rooster and I wish my friends all the best
Recipe Recommendations
- medium-gluten flour 85 grams
- Jianshui 2 grams
- bean paste appropriate amount
- invert syrup 50 grams
- corn oil 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for It's so sweet
1
In the basin, glucose, glucose. (If there is no glucose, pure alkalin and water can be prepared at a ratio of 1:4) mixed into corn oil。
2
Scan low-banded flour。
3
And smooth noodles, awake for about three hours。
4
A small amount of pasta is divided into a smooth pasta rubbed with red yellow。
5
The original group was divided into two small (chick hens) small (chicks) formulations, which were flattened with the palm of the hand into the soybeans。
6
Quit closing the mouth and spread it. One end to the top and one end to the tail。
7
Then do it。
8
Red face carved out an ellipse。
9
Paste wings, half-turned chicken crowns, and crush dents with bamboo。
10
Yellow squeezed the triangle for mouth, and red dripping pasted under the mouth。
11
Red noodles on the back, hen's done。
12
The same method is to make a rooster, with yellow strips and red strips。
13
Stagger to end to do feathers。
14
The rooster is done。
15
The chicks put yellow lips and red wings on each other, and the chicks did。
16
In turn, it is placed in an oven, with an all-embracing brush, with the exception of red and yellow。
17
The oven is preheated: up 165, down 155, in the middle floor and 18 minutes。
18
The finished chart。
19
Happy family
20
Lovely chick
21
Happy New Year, my friends
22
Life is sweet
23
ChickenIt's so sweet Make Tips
The temperature of the ovens varies, and appropriate adjustments are required. (If 70% of the flour is mixed with 30% of the flour, then the flour is mixed with the flour.) The pasta must be covered with a shampoo for about three hours, at night and in good time, and the next day it will be done without any problems. Flour is of a different water-sorting nature, and if the pasta becomes hard the next day, a little bit of edible oil will be enough。