Home-made tofu
By RowanShields
Tofu is made by concentrating and solidifying soy milk. It has a high calcium content and is also called "fitness tofu". It is peaceful in nature and has the effects of replenishing deficiency and moistening dryness, clearing lung and phlegm. Tofu also contains minerals and vitamins, with high nutritional value. Home-made tofu is actually very simple. It is just to directly pour boiled soy milk into the dissolved lactone, and after letting it sit still, it is basically made. But the key is to grasp that [the concentration of soy milk is: dried soybeans: water =1:8] cannot be thinner than this, and it will be fine. Please see the following practice.
Recipe Recommendations
- dried soybeans 65 grams
- water 500 grams
Steps for Home-made tofu
1
Dip hair: Soak the dried soybeans for one night, then wash the soybeans.
2
Grinding: Put soybeans and water into a cooking machine and grind them into soy milk.
3
Sieve: Take a pot and sieve the soy milk into the pot.
4
Put the glucose fat into the tofu container and melt it with a spoonful of cold boiled water.
5
Boiling the milk: Boil the soy milk until it boils, then reduce the heat and cook for 2 minutes (strain off the foam).
6
Pour the pulp: After the soy milk is cooked, turn off the heat and cool (theoretically 80 to 90 degrees). But in fact, the cooked soy milk is poured directly into a container containing glucose lipids (pour in 10 seconds after summer, pour directly in other seasons).
7
Solidify: Cover and let the soy milk sit for 15 minutes.
8
Open the lid and see that it has solidified, indicating that the tofu has been prepared.Home-made tofu Make Tips
1. I use a cooking machine. If you have an automatic soybean milk maker, it will be really more convenient. 2. The key is to master [the concentration of soy milk is: dried soybeans: water =1:8]. Of course, the thicker the soy milk, the stronger the tofu will be.