Pumpkin rolls
By VicentaLakin
The last leftovers of the dinner table for the year's dinner were meat. It's inevitable to eat well in the New Year, and it's perfect to eat well while eating well. Pork skins are used in a variety of ways. They can be frozen with crystals, they can be burned red. I use pig skins to roll up dry tofu. I eat them all. When I was a child, I saw my father's cooking, and eight people in the family were having a hard time, having no money to buy meat, and now they're rich and they don't want to eat meat, remembering the pig bean rolls that I ate when I was a child, which smelled like home。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Pumpkin rolls
1
Prepare pig skin, dry tofu
2
Scratched with knives and repeatedly washed with warm water
3
Dry tofu boiled with water for two minutes. Be careful not to break it
4
The dry tofu is condensed and placed on pig skin
5
(a) Dry tofu with pig's skin, strangling it tight, and strangling it tight with a string
6
Cooking pots with water and wine, ginger and pig rolls for a while
7
Prepare onions, ginger, peppers, eight horns, cinnamon, fragrance leaves
8
All the ingredients are in the soup bags, soak them tight
9
Piggy bean rolls, soup bags and salt are put in electric pressure pans for 40 minutes, with chopsticks that can easily be inserted into pig skins; and cooled and stored in refrigerators
10
(a) Preparation of a large spoon and a small spoon, five garlic petals shredded, two spoons of soy sauce, a large spoon of rice vinegar, a small spoon of white sugar, a small spoon of pepper oil, a small spoon of pepper oil, a small spoon of spice oil, and a flattening
11
Slice the plate, put some sauce on it, it's not greasy, but it's meeting the taste buds。Pumpkin rolls Make Tips
Precipitine and pepper oil are blown up early, and other foliages are required. Pig skin better buy a pig. It tastes better。