Orange chili cake
By VicentaLakin
Every time you talk about being a twirl, a lot of friends talk about the same question, why my twirl breaks, my twirl falls, my twirl shrinks, my twirl falls... And all the problems that we're having together will turn this naked, unsuspecting piece of cake into an angry, crazy cake, but it will also keep a lot of people going on and on. I've also tried the formula of many people, who used the formula of the teacher of the island, who used the formula of others, from the beginning of the rule, to the current reduced version, and it's true that Tsing Fung is not as pitiful as everyone has said, but it's not, if you can't milk it, you can bake the cake, but it's almost tasteful, but it's a little low, but if you look at the hair of the protein, the speed of control, and the temperature of the oven, it's basically not blackening your face. But the rookies must be careful not to change the recipe without moving, or to have a perfect angel out of the shell without having done it, after all, every time you've accumulated experience, you can feel the success of this cake before you go into the oven。
Recipe Recommendations
- milk 30g
- egg yolk of 3
- powdered sugar 15g
- salt 1g
- vegetable oil 30g
- low powder 60g
- protein of 3
- sugar 35g
- lemon juice 2 drops
- sweetening
- baking
- an hour
- simple
Steps for Orange chili cake
1
THE PROTEIN GOES TO LEMONADE WITH AN ELECTRIC OMELET TO MAKE A BIG BUBBLE, ADDING ALL THE SUGAR IN B AT ONE TIME, AND CONTINUES WITH A HIGH-SPEED BULGE, WHILE THE OVULATOR IS USED TO DRAW A BIG CIRCLE AROUND THE INSIDE SIDE OF THE BASIN, UNTIL THE OVULATOR STOPS, PULLS OUT THE TIP OF THE BEND AND LEANS, TURNS AROUND, TURNS AROUND, TURNS AROUND, TURNS AROUND, TURNS ON THE SIDE, UNTIL THE PROTEIN BECOMES BRIGHT, TURNS LOW UNTIL THE PROTEIN BECOMES HARD, PULLS SHORT, STRAIGHT, SLIGHTLY BENDING ANGLES ON THE HEAD. PUT IT IN THE FRIDGE. PROTEIN EXPANDS RAPIDLY, SIZES INCREASE, BUBBLES BECOME SMALLER FROM LARGE TO LARGE, WHICH STABILIZES THE PROTEIN CREAM AND MAKES IT DELICATE。
2
ALL MATERIAL EXCEPT LOW POWDER IN A MATERIAL IS PLACED IN AN EGG BASIN AND IS BREAST-FED。
3
The low powder is sifted twice and dropped into the yolk paste, and can't be circled, mixed with crosses, mixed with good yolk paste, has a certain flow continuity, like a noodle, without breaking or dripping
4
Add a third of the protein to the mixed yolk paste, and use a razor to pick up the base paste and flip it up to even。
5
Two thirds of the remaining two-thirds of the protein cream is evenly mixed。
6
Two thirds of the remaining two-thirds of the protein cream is evenly mixed。
7
The oven is pre-heated at 180 degrees and is moved to the lower level of the oven to a temperature of 150 degrees for 40 minutes。
8
A free fall at 20 cm high on the newsstand and a rebut at once. PS: It's a fall. It's not a fall on the face of a cake. It's a fall. This falls, with instant internal heat dissipation and lower temperatures, and the bubbles break and the internal and external air pressure of the bubble becomes smaller, so that the cakes do not fall and contract。
9
And then I took my hand off。
10
If you want to look good, you have to do it with your bare handsOrange chili cake Make Tips
One says the same six inches, my eggs are three, my eggs are two, so let's see first, the eggs are big, and if the eggs are small, the size of the eggs is the same. If the weight of the two eggs is around 60 grams, and your protein is very good, then the two eggs will be enough, and the rest will be reduced simultaneously. Remember not to keep pursuing the fact that the cake will break, and that the good Twisty Cake cross-section criterion is not based on the non-fissure criterion. The criteria for success are: softness, elasticity, absence of atmospheric holes, absence of pudding, absence of eggs, suitability for sweetness. It is a personal preference to split. If the cake's for a flower, of course, it's just to keep it as intact as possible. It's supposed to be baked with an empty chimney. It's the most authentic. The chimneys are effective in helping paste climb, thereby maximizing expansion and highlighting the flaccid character of the wind. Don't open the oven door during the roast, and the baked cake comes out of the oven and shakes the button. If the circle is full or beyond, it is recommended that the module not be simply retended on the Internet but emptied. The most important thing is to get it in place。