Fish omelet
By VicentaLakin
Recipe Recommendations
- shredded leeks appropriate amount
- grass carp 200g
- Broken horse hooves appropriate amount
- shredded carrot appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- eggs of 2
- chicken essence a little
- salty and fresh
- steamed
- an hour
- senior
Steps for Fish omelet
1
The grassfish remove the bone
2
Remove the skin
3
Cut Ting
4
Cut in onions and chop into fish
5
The fish bone soup is removed, and the fish pie is fed into the perfume, salt, chicken accompanies the time needle, adding the right amount of fish soup to continue to mix evenly
6
Eggs are mixed with chopsticks, full yolk mix, a little water starch, fried into egg skin
7
Fish pies with horseshoes, pickles, carrots
8
Put the fish in the egg skin. Move
9
Roll it up, wrap it up with a membrane
10
It's so salty, so old and so old