Carrot pork

1

The carrots go to the skin, root, wash the stripes. The onions go to the leaves, go to the skin, wash and cut. Ginger goes skin, washes after slices。

2

Break all vegetables with a mixer。

3

Broken vegetables squeezed into excess moisture。

4

Add eggs and all the sauce。

5

The water will be sequestered for a certain period of time after mixing the material, and the water will be distilled。

6

And noodles, wake up for 40 minutes。

7

After long stripes, cut into an even agent。

8

Pump the agent and turn it into a tortilla。

9

Pack in the radish pie. A pot of water will be boiled, a dumpling will be poured, a bowl of cold water will be added when it is burned, and it will be released once again。

Eggs and salt are added to the one and the other, and the pasta becomes more rigid. In the course of the phase, do not add all water at once and mix it side by side. When a group is formed, the whole group is the best in a soft and hard shape, and the back bread is very spare. When the noodles are fixed, it is recommended that they be rubbed over and over again for 20 minutes. Then it's in the warm and closed space. 4. Scratch, long stripes, cutters and skins, be careful to sow dry flour on the slabs and guard against lasagna. A thin flour can also be distributed before the dumplings are placed on the plating board. Five, if you're like me, you're gonna have to break up a few. With one noodle, the others are covered with lids and wet. 6. With regard to pie, my experience is that when I taste the dumplings, I double the salt or smoke. The meat dumplings are to be put in cold water twice and the veggie dumplings are to be added to the cold water once。