Three silk beans
I like to eat, so I like to cook
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Three silk beans
1
Prepare materials as shown in the figure
2
Shred the potatoes, or use stubble. I like to eat them cut by hand. Wash both sides with water to remove starch, and control the moisture for later use.
3
Put a small part of the pot of oil in the pan. After heating, add the shredded potatoes. Don't worry about it when frying. You can cut the coriander into sections and the onions into thin threads at this time. Remove the shredded potatoes when they are fried until they float golden.
4
Put the shredded potatoes on a plate to cool for a while
5
Mix the fried shredded potatoes, coriander, shredded onions and peanuts together, add a small teaspoon of salt, a small teaspoon of white vinegar, and a little MSG. It tastes great!Three silk beans Make Tips
1. When frying potato shreds, you must fry them until they are crispy and light. I didn't fry them well the first time I made them; they were soft and soggy and tasted terrible. 2. When mixing them, it is best to add some white vinegar for a more refreshing taste.