Sichuan spicy chicken

Recipe Recommendations

• chicken appropriate amount
• Jiang appropriate amount
• chili appropriate amount
• pepper appropriate amount
• onion appropriate amount
• garlic appropriate amount

• hot spicy
• fried
• several hours
• simple

Steps for Sichuan spicy chicken

1

Ginger Chests, a small part of the garlic slices, peppers with dry pepper and some of the pepper spare。

2

And then there's a little vinegar, a little soy sauce, a little ginger paste cut, a little pepper powder, a little salt and a little taste. Then mix it evenly, pick it up for half an hour。

3

It must be vegetable oil, because it's good, peanut oil, more oil, more chicken, more oil. Hot

4

Then put the peppers down and then put the chicken on the pot, until the wine is boiled, and the muscles are not watered, but the oil is almost enough when it explodes。

5

Push the chicken aside, then put the peppers, garlic, ginger, and the scent, even with the chicken fried, and then add some more salt if the salt that was salted was less, and if it was salty enough, then put the smell on the pot。

6

Done

Recipe Categories

• hot dishes
• home cooking