Vacuate herring
By VicentaLakin
Precipitous stench, 100% Guangdong practice, fragrance, and good health。
Recipe Recommendations
- Live perch art. 1
- ginger slices 3 pieces
- chives the 2
- steamed fish oyster sauce two tablespoons
- edible oil two tablespoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
Wash the herring, clear the belly, put it on the plate, put it on the ginger。
2
The boiler boils with the right amount of water, the catfish, the cover of the pan, and the 10 minutes of steam with the fire。
3
Take out the steamed fish, pour out the steamed water and pour in two spoons of sauce。
4
Two onions to wash clean and grow。
5
The other pot was burned with two spoons of oil。
6
The onion is laid on the fish, and then the oil is evenly poured on the fish。
7
The finished product. Enjoy it while it's hot。Vacuate herring Make Tips
Fish steam in 10 minutes. Don't steam too long to affect the taste. Of course the fish is too big to be extended by a minute or two. My fish is a little bit bigger。