Tea marble cake

By VicentaLakin

Tea marble cake
when the tea powder is opened up, it needs to be run out as soon as possible, or the colour will change, and this time, after a bag of tea paste has been sealed, the marble twirl has been used for three eggs: (6" round molds) (55 g cortex), low-banded flour 60g, milk 45g, corn oil 45g, fine sugar 55g, tea powder 4g, hot water 8g, lemon juice appropriate

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Steps for Tea marble cake

  • Make Tea marble cake step 0
    1
    Add tea powder to the hot water, mix it evenly, stand by
  • Make Tea marble cake step 1
    2
    put corn oil, milk and 15 g fine sugar in the tub
  • Make Tea marble cake step 2
    3
    Full and even mix
  • Make Tea marble cake step 3
    4
    Scan low-banded flour
  • Make Tea marble cake step 4
    5
    Shape the font
  • Make Tea marble cake step 5
    6
    Join the separated yolk
  • Make Tea marble cake step 6
    7
    Smuggle evenly
  • Make Tea marble cake step 7
    8
    add an appropriate amount of lemon juice to the protein, and then add 40 g of fine sugar to the dry hair
  • Make Tea marble cake step 8
    9
    Dig up about a third of the protein and add it to the yolk paste. Medium
  • Make Tea marble cake step 9
    10
    It's roughly even
  • Make Tea marble cake step 10
    11
    Then back to the protein pot
  • Make Tea marble cake step 11
    12
    Keep rolling evenly
  • Make Tea marble cake step 12
    13
    Dig up about two large spoons of cake and add to the tea paste. Medium
  • Make Tea marble cake step 13
    14
    It's roughly even
  • Make Tea marble cake step 14
    15
    And then I'll pour the tea cake into the original cake. Medium
  • Make Tea marble cake step 15
    16
    Scratch twice with a razor
  • Make Tea marble cake step 16
    17
    And then you pour the cake into the 6-Direct Model, shake it a few times, shake it out of the bubble
  • Make Tea marble cake step 17
    18
    Put the mold in the lower of the preheated oven, 160 degrees or 45 minutes
  • Make Tea marble cake step 18
    19
    Once you're out of the oven, you're gonna drop the mold, and then you're gonna hang it down, you're gonna get completely cool and you're gonna get rid of it, and you're gonna be able to keep it in a bag

    • Tea marble cake Make Tips

    1. When mixing proteins and yolk paste, be careful of the technique, with a quick and light twirl and not cluttering in order to avoid bubbles; 2. Tea powder shall be a little sticky after the hot water; it shall not be too thin or dry; when I do this, the tea paste shall be relatively dry, with the result that it will not be easily smoothed and, in the end, small particles which will affect the beauty of the product; 3. Once the tea cake has been scraped into the original cake, it will be two or three strokes, and the mixing will lead to a lack of clarity in the flower lines

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