diced chicken with pineapple
Ingredients: soy sauce,salt,chicken breast,egg yolk,pepper,onion,garlic,flour,water,cornflour,oil
Recipe Recommendations
- chicken breast 300 grams
- onion 2 pieces
- garlic 1 capsule
- egg yolk one
- flour 50 grams
- cornflour 3 tablespoons
- water 100ml
- soy sauce half a tablespoon
- salt appropriate amount
- pepper appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for diced chicken with pineapple
1
The chicken breast is made into small cubes.
2
Add salt, pepper, garlic powder and an egg yolk, mix well and marinate for 30 minutes.
3
Cut the pepper into small pieces, cut the green onion into sections, and slice the garlic into slices.
4
Stir flour, cornflour, water and a little salt to form a batter.
5
Put the oil in the oil pan and cook until it is 50% hot. Dip chicken pieces into batter.
6
Put it in the pan and fry it until done.
7
After frying all the chicken nuggets, heat the oil pan and fry again until the chicken nuggets turn golden.
8
Put oil in a wok and heat it up. First saute the garlic slices and spring onions until fragrant.
9
Add pepper and stir-fry until color changes, about 2 minutes.
10
Turn to low heat and add pineapple and stir well.
11
Add soy sauce and a little salt to taste.
12
Pour in the fried chicken nuggets and stir fry quickly, allowing the chicken nuggets to be evenly dipped in the sauce.