Garlic white meat
By VicentaLakin
Garlic is part of the veggie family of the river, which was once described as a food of choice, suitable for fire, good for knifework, fragrance and cold for hot tablets. The fragrance of soy sauce, chili oil and garlic, mixed with chopsticks, makes people hungry. Garlic is thick, fat and not tired. Ever since I was a kid, I've chosen not to eat fat, but thin. Every time you eat meat, you sneak it down and throw it in the trash. That's why he's always so skinny and he's not feeling well. On one occasion, he went to dinner with a friend at the Kawakawa restaurant and ordered a brand-named gravy. The heavy garlic and spicyness make the whole white meat unobsessed. One of the cucumbers is fatter than the other, and the fragrance with the cucumber makes it very popular. Such a spicy garlic white meat is essential at the dinner table of the year。
Recipe Recommendations
- pork leg 350g
- cinnamon a
- ginger and garlic appropriate amount
- oil chili 1 scoop
- soy sauce 1 scoop
- fresh dew sauce few drops
- pepper oil 1 scoop
- octagonal of 5
- geranyl 5 pieces
- sesame oil 1 scoop
- chili oil appropriate amount
- white sugar 5g
- cucumber
- cooking wine 1 scoop
Steps for Garlic white meat
1
Preparation material。
2
Half-cut pork, with appropriate water, and boil pork with wine and spices。
3
A well-cooked pork cut is appropriate。
4
Ginger slit. Garlic mud。
5
Add sugar, spicy oil, pepper oil, fresh sauce, raw and perfumed evenly。
6
The mixed sauce is particularly delicious. There's plenty of garlic。
7
cucumber cutcharts. Put the sliced pork on the plate。
8
White meat pours a layer of modulated juice。
9
It's good garlic and white。