Pork sauerkraut
By VicentaLakin
North is having dumplings for the first spring. In the old extended family, when they were in their old age, they were rubbing their faces together, chopping their beaks, skinning their skins, and eating them after midnight. It's not much for a big family to spend the new year together. And the 30s are well eaten and less exercise, so one more meal in the middle of the night will not be digested. Slowly, the dumplings moved to the first day of the day. This is the most classic pork dumpling we have at lunch. Pork is so tender, it tastes less than spring's feet, and because the price of spring is so much higher, it's good enough to eat with gratitude
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork sauerkraut
1
It's warm in winter, it's cold, it's covered, it's covered, it's rubbing, it's rubbing, it's softer, it's usually about 65% flour, it's not easy to break a little salt paste
2
If the meat is too thin, a small amount of vegetable oil can be added to it, and it's more fertilized; the meat is filled with water, not once, and every time the water is fully absorbed into the meat, the time needles mix, and it's better for the meat molecules to suck into the water
3
The meat is so thick
4
The ale washes off the leaves
5
Scrap it in the meat
6
It's evenly mixed before the bag. It's softer and more juicy
7
It's on the board, it's growing, it's cutting or pulling into the same size
8
It's made of a slightly thin pelt on the middle edge, with a proper amount of pie in the middle, as it pleases, or wrapped or squeezed into dumplings
9
When the water in the pot opens, take the appropriate amount of dumplings into the pot, use a large spoon to drive the water up along the side of the pot, prevent the dumplings from sinking or glued, and when the water opens, light cold water, and repeat it two or three times, until the dumplings are swollen and all of them can come out of the water
10
It smells good! Eat and have a bowl of dumpling soup
11
Fresh and juicyPork sauerkraut Make Tips
Noodles must be soft enough to pack dumplings; they must be filled with water in the meat pie, and there must be plenty of cuisine; dumplings must sometimes drive the water along the side of the pot to prevent the depths and adhesives from being eaten with vinegar and pepper oil, which is more windy。