The baker's steak
By VicentaLakin
You know, steaks are delicious, but a steak in a Western restaurant is a hundred or 200 oceans, and the Internet teaches itself how to make steaks, mostly by buying raw beef to make them, then by making them, which is a lot of use and a lot of time
Recipe Recommendations
- steak a
- Apple appropriate amount
- Thai sweet chili sauce appropriate amount
- salad oil appropriate amount
- tomato sauce appropriate amount
Steps for The baker's steak
1
The oven preheats 220 degrees, 10 minutes. It's too cold. I've spent a lot of time。
2
Apple with a puck and a bowl of apple balls. Then they were immersed in water, lest they were oxidized。
3
Tinpaper with Thai sweet sauce, salad oil (girls don't like butter), and the cattle are released, packed, placed in the oven, 220 degrees in the middle, 20 minutes。
4
Fifteen minutes later, the tin paper was opened, the steak was stamped with chopsticks to see if there was blood water, and then the roast was continued, with attention to turning over. When I got to this point, the sound of squeaks was clearly heard in the oven, the oil and meat were singing, reminding me that it was almost ripe。
5
The last plate, apples for decoration, a little tomato sauce。The baker's steak Make Tips
Each oven is different and the temperature is different. My family eats children, so they're all cooked up, they like to eat half-baked relatives, and they have to watch their time. Five maturityes per five minutes and one maturity per two minutes. The roasted steak in the oven is better wrapped in tin paper, which serves to spread the heat quickly and evenly so that the steak is not roasted and prevents the cooking oil from getting dirty in the ovens, while the。