Strawberry naked cake

Recipe Recommendations

• low-gluten flour 85g
• corn oil 40g
• egg yolk of 5
• Nestle Light Cream 100g
• pineapple appropriate amount
• strawberry 350g
• egg white
• milk 40g
• fine sugar

• sweetening
• roast
• an hour
• senior

Steps for Strawberry naked cake

1

Accurately weighs, and egg cream separates into a clean, oil-free basin, and flour is sifted twice

2

Add a few drops of lemon juice to the protein, shoot the protein with an egg-cutting instrument, and a fish eye bubble. Sugar

3

Every time I put a thin foam into a sugar, I use a high-speed block

4

Newbies, after three minutes of high-speed squirming, move to a low speed and stop until it's finished, and raise the eggbeater is a short, straight angle, which proves that it's dry

5

Next, put the fine sugar, oil, milk in the yolk and mix it up

6

Flour poured into the screen

7

Do not mix

8

Add a third of the protein and cut it

9

Cut the pasta, add to the remaining two-thirds of the protein, cut it in the form of a quick, light, and preheat the oven 150 degrees for 10 minutes

10

The face falls into the mold, shakes hard, puts it in the oven, I use 150 degrees and 40 minutes, and the fire is not too high and it's easy to bake. In 40 minutes, stick your toothpicks. It's ready without a cake

11

The baked cake comes out on the hanger. It's, it's, it's, it's, it's, it's, it's, it's good. It's, it's, it's, it's, it's light

12

When the cake's dry, it's distilled, cut into two pieces, without a professional cutter

13

Strawberry's pre-supplied with salt water. Clean up the dry moisture. Pineapple slices

14

One layer of cake, one layer of butter, one layer of fruit, one layer of cake, one layer of cream, one piece of fruit, as you like

Strawberry naked cake Make Tips

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