Garlic red amaranth

Recipe Recommendations

• red amaranth appropriate amount
• garlic appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Garlic red amaranth

1

Prepare raw materials.

2

Remove the old leaves from red amaranth, clean the old stems, and drain the water.

3

. Heat the pan and cool the oil, pour the amaranth into the pan and stir-fry quickly, over a higher heat.

4

Add salt after cooked, stir-fry the minced garlic well and remove from the pan.

Garlic red amaranth Make Tips

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