The cheesefish
By VicentaLakin
Dragonfish, no thorns, good stuff, fresh meat, good morning
Recipe Recommendations
- Longli fish 200g
- tomato one
- fish-flavored
- stewed
- ten minutes
- ordinary
Steps for The cheesefish
1
Dragonfish dry water, cut into pieces, tomato wash clean
2
If you don't stick the pot in a little bit of oil, put it in the tomatoes, make it sticky. Sensor
3
When the tomatoes are broken, put them in the dragonfish
4
Put it in ketchup, as you like, with a little water, a fire, a little fire
5
If you want soup, you keep more juice, if you're afraid of sour, take it. I like sour, so I left a lot of sour juice