Ragchi
By VicentaLakin
The northerners like to make a few bottles of raisins that day so they can eat dumplings during spring. My family likes rice vinegar, it's not dark, it's a little sweet, it's past the garlic, and it's spicy. And garlic will be green. The spicy air in the garlic is made out, so the garlic is sweet and immersed in vinegar, and the garlic is tender. When I was a kid, I didn't like to be jealous, I was too hot, I liked to get the garlic out, I had dumplings or noodles, I could eat a little bowl, probably more than 20 petals. I don't think it's necessary to go to bed on Kachia's day. I think it's just because it's almost New Year's, people are gonna make it. So if you want to get jealous now, you can eat it with garlic and vinegar and a 10-and-a-half-day month
Recipe Recommendations
- garlic a bowl
- rice vinegar appropriate amount
- hot and sour
- other
- several days
- simple
Steps for Ragchi
1
Garlic is skinned. No washing. It's clean. Okay
2
Garlic in a clean bottle
3
I'm going to be jealous
4
If the lid is plastic, it can be attached directly; if it's iron, it can be added to prevent acid corrosion
5
Wrote the lid and put it in the back of the back; if you want to speed up the garlic and turn green, you can put it where the sun shines, and you don't recommend it, so it's acidic, the lid breaks, and the taste doesn't change. Okay
6
Look at this can. Enough for a winter
7
♪ The raisin spicy ♪
8
Eat dumplingsRagchi Make Tips
The more garlic is in the same amount of vinegar, the more the vinegar is spicy and sweeter; the more the vinegar is used in my home for years, so I don't know what the effect is of the vinegar and vinegar bubble; the garlic is not washed because garlic and vinegar themselves are fungicidal; and clean, oil-free spoons are used to extract garlic to prevent contamination。