Moose
By VicentaLakin
The soft and smooth Moose, with the thick wind. What trouble is she can't solve
Recipe Recommendations
- light cream 500ml
- yogurt 250ml
- strawberry jam 200ml
- chiffon 8 inches 1
- sugar 150g
- strawberry juice 50ML
- fish film
- sweetening
- baking
- a day
- ordinary
Steps for Moose
1
Light cream and sugar。
2
Call seven for distribution。
3
Six pieces of fish film softened, left little water, and the fire melted。
4
Join with strawberry sauce into the light cream and mix it evenly。
5
Half the twilight cake in the mold, remember to cut the edge。
6
Put in a regular mousse sauce and put a second piece of twilight cake。
7
And then all the rest of Moose was put in the freezer all night。
8
Strawberry juice with a piece of fish film, melted with heat, dried to room temperature, poured onto the surface of Moose cake, and re-positioned in the fridge for three to four hours to condensate。
9
Just decorate it with sugar beads and dry roses。