Garlic roast mushrooms
By VicentaLakin
It's really convenient to cook in an oven, but it's a little too easy to see the smoke, so you can mix the food, put it in the oven for 15 minutes and eat it. The garlic-cooked mushrooms of the original juice are taken out while they're hot. The smell of fresh mushrooms mixed up with garlic peppers and so forth
Recipe Recommendations
- mushroom appropriate amount
- chaotianjiao appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- onion appropriate amount
- sugar appropriate amount
- salt appropriate amount
- corn germ oil appropriate amount
- chicken powder appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Garlic roast mushrooms
1
All the materials, mushrooms off the bottom, others cut apart
2
The spices are with garlic, peppers, fragrances, onions
3
Put down corn embryo oil, and all the spices will be in place for five minutes
4
Put garlic on the bottom of mushrooms
5
And then we'll put corn seed oil on it
6
Fifteen minutes in a 190-degree oven
7
After you take it out, you can eat it with onion flowers and spices