Red chicken legs
By VicentaLakin
We have to eat chicken in New Year's! This red-burned chicken leg is so soft and sour. In this cold northern winter, why do you save the cold and the sorrow? Only a large mouth eats meat
Recipe Recommendations
- chicken legs of 6
- braised soy sauce half a tablespoon
- edible oil 2 tablespoons
- salt appropriate amount
- sugar 1 tablespoon
- octagonal 1 capsule
- cooking wine 1 tablespoon
- onion 1 segment
- Jiang 1 block
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red chicken legs
1
Chicken leg。
2
The chickens' legs are cold and boiled with impurities and blood stains。
3
Scrambles with a little oil, sugar, eight cents, little fire。
4
When the sugar gets yellow, it's in the chicken leg。
5
I'll fry the chicken legs, cook the wine, put it onions, ginger。
6
Salt, water, red sauce. It's boiled up and burned for 20 minutes。
7
It'll just burn the chicken legs so soft。
8
EnjoyRed chicken legs Make Tips
You have to have a little fire. It's easy to make a fire。