Frog burger
By VicentaLakin
It seems that making bread is a rather time-consuming thing, and it's dark when it's fermented, but it's really convenient to have a cook machine, and it's really much shorter now than it used to rub the face and all kinds of sadness. The doll has recently fallen in love with a burger that eats Kende chicken, but you don't want him to eat so much chicken and so many quick foods, you have to cook for himself, and he just showed him a painting book of the Toad Prince last night, and he said, "Can you give me the whole cute one, like a little frog, and I said, "Well, the Little Toad Prince, you can pinch it yourself, because I'm afraid that he'll take a little tablet to see the bad eye at home on a cold break, so he'll have a good burger, and the whole roasting process will be by the oven." It is not clear how people make their children ' s leisure time during summer vacations, and sometimes they are allowed to hold a tablet every day, so they can read more books and do more interesting things。
Recipe Recommendations
- water 75 grams
- high-gluten flour 300 grams
- salt 4 grams
- milk powder 16 grams
- milk
- sugar 40 grams
- yeast 4 grams
- whole egg liquid 50 grams
- butter 25 grams
- salty and sweet
- baking
- several hours
- simple
Steps for Frog burger

1
Fifteen grams of high powder of soup materials are mixed with 75 grams of water, heated by medium- and small-fires, so that the heat is warm enough to avoid a plume, which can be used when there is a trail from the fire cover to keep the film cooled to room temperature。
2
With the exception of butter, all materials were mixed and placed in the east lobe。
3
5 minutes on 1 and 10 minutes on 3。
4
Add small slices of butter, which would be better mixed in one set of two minutes and four sets of seven minutes. The whole membrane is out。
5
Noodles are removed, oiled on disks and fermented at the temperature of the membrane chambers on board. Flows to two to three times the size, finger-tip flour inserted into the flour patch, small holes without a bullet or a small round, and the flour without a collapse。
6
The noodles were removed from the exhaust and rolled round, divided into 8 57 grams and 16 12 grams. Rolls the size of the face, and the small face rolls out a tip。
7
The large noodles are flattened on the top of the mold, then cut a nest on the top with scissors, and the tip of the small ones are inserted into the nest to become frog eyes。
8
The noodles are fermented in warm and wet areas, and when the fermentation is completed, egg fluid is brushed on the surface of the flour。
9
The oven is preheated at 180°C, placed in the middle of the oven, up and down, for 18 to 20 minutes。
10
When the roasted burger is cold, draw the eyes and nose with a chocolate pen... and then cut the bottom of the burger with a knife。
11
The sauna and cheese ham are wrapped in bread. Bite me happyFrog burger Make Tips
One bread needs 10 grams of water, and after all, every flour is different. The fermentation time is duly extended in winter. If the cook's machine rubbed his face, watch closely for the change of the dough in the last two minutes, and if the original clean lasagna wall starts with pasta, then the switch will have to stop, which means that when the hair is pasted, the frog's eyes will be covered by as close as possible。